Foundation Stage Menu

The Foundation Stage food is cooked by our very own EYFS chef.  The menu is on a 3-week rotation:

Week 1

  Lunch
Monday Chilli with rice, sweetcorn and nachos
Quorn Chilli with rice, sweetcorn and nachos
Chocolate Brownie
Tuesday Pasta in tomato sauce with garlic bread and salad
Yoghurt
Wednesday Roast Turkey with Yorkshire pudding, roast potato and broccoli
Quorn with Yorkshire pudding, roast potato and broccoli
Apple and blueberry crumble with custard
Thursday Pork sausages, mash and beans
Veggie sausages, mash and beans
Oat cookie
Friday Fish, chips and peas
Macaroni and cheese
Watermelon

Week 2

  Lunch
Monday Cheese & tomato pizza with sweet potato wedges & baked beans
Fruit Jelly
Tuesday Chicken Goujons, chips and mixed vegetables
Breaded mushrooms with chips and mixed vegetables
Yoghurt
Wednesday Roast Pork with roast potatoes and cabbage
Quorn with roast potatoes and cabbage
Pineapple upside down cake with custard
Thursday Beef and vegetable stew with rice and cauliflower
Vegetable and bean stew with rice and cauliflower
Fruit cocktail
Friday Fish pie with peas
Spinach and ricotta lasagne
Shortbread

Week 3

  Lunch
Monday Hunters chicken with rice and mixed vegetables
Quorn hunters chicken with rice and mixed vegetables
Bananas and custard
Tuesday Pasta bolognaise with sweetcorn and garlic bread
Quorn pasta bolognaise with sweetcorn and garlic bread
Yoghurt
Wednesday Roast Chicken with roast potato and carrots
Quorn with roast potato and carrots
Peach Melba mousse
Thursday Chickpea and mushroom burger with potato wedges and coleslaw
Carrot cake
Friday Fish fingers, chips and peas
Halloumi goujons with chips and peas
Flapjack